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Smoke at 275F for two hours to set the rub and increase the rate of cooking Wrap the chuck tightly in aluminum foil and cook at 275F for 90 more minutes until done While this approach was a lot of fun if you want a simpler approach then set your Z Grills to 250F and let the chuck smoke four hours before wrapping and cooking until done.
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About Dickey’s Barbecue Pit For more than 80 years Dickey’s Barbecue Pit has been the place to go for mouthwatering slowsmoked Texasstyle BBQ Customers around the world come to us for favorites such as smoked brisket chicken ribs pork wings and sides that range from jalapeno beans to macaroni and cheese.