Pasta Maltagliati. Maltagliati The unique taste of 100% italian durum wheat Passing down the art of pasta since 1848 Discover our shapes The same taste but a brandnew image Discover all the available shapes in the new Maltagliati pack.
Maltagliati Pasta The Pasta Project from The Pasta Project
Maltagliati Pasta In Italian the word ‘maltagliati’ literally means ‘badly cut’! In fact these squares rhombus or irregularly shaped flat pasta pieces started life as the remains of rolled out tagliatelle pasta dough or rekneaded ravioli cuttings Although once just a way for housewives to use up leftover pasta dough nowadays maltagliati pasta is sold by a lot of pasta companies.
Maltagliati Wikipedia
Maltagliati pasta is a pasta which is made from scraps and offcuttings left over after other pastas have been made The random shapes of maltagliati pasta have become so popular in some parts of Italy that some companies actually deliberately manufacture this pasta rolling out large sheets of dough and cutting them into rough trapezoids.
What is Maltagliati Pasta? (with pictures)
Pasta Maltagliati will be present together with Fabianelli e Pasta Toscana the other two brands of Pastificio Fabianelli Worldwide symbol of quality taste and Made in Italy the brand Maltagliati was born in 1848 and today is produced by Fabianelli which carries on the production with advanced processes to keep all the properties of the pasta intact.
Maltagliati Pasta The Pasta Project
Maltagliati
Maltagliati Pasta – The Pasta Project
Pasta Maltagliati Pasta for simple and tasty recipes
Maltagliati (pronounced [maltaʎˈʎaːti]) are a type of pasta typical product to the EmiliaRomagna region of Italy In the manufacture of pasta such as tagliatelle dough is rolled and then cut into thin strips producing noodles.
