Cup Sweet Corn. Ingredients for buttered cup corn recipe ▢ 1 cup Sweet corn kernels boiled ▢ 1 tablespoon Butter softened to room temperature ▢ 1 teaspoon Lemon juice ▢ Salt to taste ▢ ¼ teaspoon Black pepper powder ▢ ½ teaspoon Chaat masala 5/5 (1)Total Calories 85Category Snack.
Category Appetizers And Snacks CheeseVideo Duration 49 secTotal Calories 564Place corn in a saucepan and cover with salted water bring to a boil Reduce heat to mediumlow and simmer until Spoon 3/4 cup corn into 10 serving bowls add 2 tablespoons butter to each and stir until butter is melted Mix Top each serving with 2 tablespoons cotija cheese and hot sauce garnish with a lime wedge.
Cup corn recipe (Buttered corn recipe), how to make Buttered
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It takes us time to make sweet corn in the cup Many customers are asking how to make sweet corn in the cup? Actually it is simple take a scissor hit the middle of the corn makes the corn separate in half Then take out the corn manually and carefully by following the row to sweet corn After that you can just steam it cook fried rice or any cooking method that you like.