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Ayam masak lemak cili api uses the most basic ingredients I use kaffir lime leaves only because I have a kaffir lime plant that’s a bit of a monster and needs to be constantly picked You can totally leave them out and finish your curry with coriander leaves (cilantro) or just skip the herb completely which is a very common practice.

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Official “”Recommendation A versatile thick hot Chilli Sauce which is ideal as a dipping sauce for spring rolls roasted meats fried fish and chicken Just add a few tablespoons to your favourite stir fry noodles to enhance flavour””.

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Marinated in a curry paste made with lemongrass garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy Ayam Goreng is Malaysia’s answer to Southern Fried Chicken Hot contender for the world’s best fried chicken! Spiciness Very mild Feel free to dial it up by adding more chilli powder! Ingredients.